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Marketing in Food, Hospitality, Tourism and Events a Critical Approach
Material type:
TextPublication details: oxford Goodfellow Publisher LtdEdition: 2nd EdtionDescription: vii.; p.232ISBN: - 9781910158319
- 380.1029
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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ASCOT Library - Zabali Campus Reference | Reference | 380.1029 (Browse shelf(Opens below)) | Available | 3745 |
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