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Meat Processing, Cooling and Preservation Methods in Poultry
Material type:
TextPublication details: India Rndom Publications 2018Description: p.305 TextISBN: - 978-93-86391-38-4
- 636.08926
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | 636.08926 (Browse shelf(Opens below)) | Available | 03864 |
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