Modern livestock and poultry production

By:

Flanders, Frank B

Contributor(s):

Gillespie, James R

Material type: Text

TextPublication details: Australia Cengage Learning 2016Edition: 9th. EditionDescription: xiv, 929 pages : illusISBN:

9781133283508

Subject(s):

DDC classification:

Ref 636 F61m 2016

Summary: "It is designed for agriculture education students who require competency in all phases and types of livestock production."

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	ASCOT Library - Bazal Campus Reference	Reference	Ref 636 F61m 2016 c.1 (Browse shelf(Opens below))	Available	B02093
Books	ASCOT Library - Bazal Campus Reference	Reference	Ref 636 F61m 2016 c.2 (Browse shelf(Opens below))	Available	B02094

Section I the livestock industry –
Section 2 anatomy, physiology, feeding, and nutrition –
Section 3 animal breeding –
Section 4 beef cattle –
Section 5 swine –
Section 6 sheep and goats –
Section 7 horses –
Section 8 poultry –
Section 9 dairy cattle –
Section 10 alternative animals.

"It is designed for agriculture education students who require competency in all phases and types of livestock production."

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