The Effect of Varying Levels of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) on the Acceptability of Pudding

Sindac, Maria Salve Amor C.

The Effect of Varying Levels of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) on the Acceptability of Pudding - Aurora ASCOT 2002 - p. 53 illus.

The Effect of Varying Levels of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) on the Acceptability of Pudding

APA

Sindac M. S. A. C., . (2002). The Effect of Varying Levels of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) on the Acceptability of Pudding. Aurora: ASCOT.

Chicago

Sindac Maria Salve Amor C, . 2002. The Effect of Varying Levels of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) on the Acceptability of Pudding. Aurora: ASCOT.

Harvard

Sindac M. S. A. C., . (2002). The Effect of Varying Levels of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) on the Acceptability of Pudding. Aurora: ASCOT.

MLA

Sindac Maria Salve Amor C, . The Effect of Varying Levels of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) on the Acceptability of Pudding. Aurora: ASCOT. 2002.

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