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The Effect of Varying Levels of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) on the Acceptability of Pudding (Record no. 3328)

MARC details
000 -LEADER
fixed length control field	00324nam a22000977a 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Sindac, Maria Salve Amor C.
245 ## - TITLE STATEMENT
Title	The Effect of Varying Levels of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) on the Acceptability of Pudding
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Aurora
Name of publisher	ASCOT
Year of publication	2002
300 ## - PHYSICAL DESCRIPTION
Number of Pages	p. 53
Other physical details	illus.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Continuing Resources

Holdings
Collection code	Home library	Current library	Date acquired	Koha item type
Thesis	ASCOT Library - Zabali Campus	ASCOT Library - Zabali Campus	24/06/2020	Continuing Resources