Performance of Chili Pepper (Capsicum annuum) as Influenced by Levels of Concentration of Brown Sargassum Seaweed Extract

Realiza, Camay A., Miranda, Alexis

Performance of Chili Pepper (Capsicum annuum) as Influenced by Levels of Concentration of Brown Sargassum Seaweed Extract - Aurora ASCOT 2022 - p.47

Performance of Chili Pepper (Capsicum annuum) as Influenced by Levels of Concentration of Brown Sargassum Seaweed Extract

APA

Realiza C. A. M. A., . (2022). Performance of Chili Pepper (Capsicum annuum) as Influenced by Levels of Concentration of Brown Sargassum Seaweed Extract. Aurora: ASCOT.

Chicago

Realiza Camay A Miranda Alexis, . 2022. Performance of Chili Pepper (Capsicum annuum) as Influenced by Levels of Concentration of Brown Sargassum Seaweed Extract. Aurora: ASCOT.

Harvard

Realiza C. A. M. A., . (2022). Performance of Chili Pepper (Capsicum annuum) as Influenced by Levels of Concentration of Brown Sargassum Seaweed Extract. Aurora: ASCOT.

MLA

Realiza Camay A Miranda Alexis, . Performance of Chili Pepper (Capsicum annuum) as Influenced by Levels of Concentration of Brown Sargassum Seaweed Extract. Aurora: ASCOT. 2022.

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