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Performance of Chili Pepper (Capsicum annuum) as Influenced by Levels of Concentration of Brown Sargassum Seaweed Extract (Record no. 5078)

MARC details
000 -LEADER
fixed length control field 00318nam a22000977a 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Realiza, Camay A., Miranda, Alexis
245 ## - TITLE STATEMENT
Title Performance of Chili Pepper (Capsicum annuum) as Influenced by Levels of Concentration of Brown Sargassum Seaweed Extract
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Aurora
Name of publisher ASCOT
Year of publication 2022
300 ## - PHYSICAL DESCRIPTION
Number of Pages p.47
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Continuing Resources
Holdings
Collection code Home library Current library Date acquired Koha item type
Thesis ASCOT Library - Bazal Campus ASCOT Library - Bazal Campus 03/05/2023 Continuing Resources
Thesis ASCOT Library - Bazal Campus ASCOT Library - Bazal Campus 03/05/2023 Continuing Resources