Improving food and beverage performance /
edited by Kumar, Pradip and Sharma, Ashwani.
- New Delhi : Random Publications LLP, 2021.
- viii, 294 pages.
Includes bibliographical references and index.
1. Food Industry. 2. Food and Beverage Operations 3. Food Processing 4. Managing the Meal Experience 5. Food and Beverage Management 6. Food and Beverage Production Methods 7. Restaurant and Beverage Menu Design 8. Food and Beverage Services Management 9. Developing Approaches to Quality Management 10. Freezing and Food Safety
9789352697458
Food technology.
Food and beverage.
Food and beverage--Management.
Food industry.
Ref 647.95 Im78i 2022
Includes bibliographical references and index.
1. Food Industry. 2. Food and Beverage Operations 3. Food Processing 4. Managing the Meal Experience 5. Food and Beverage Management 6. Food and Beverage Production Methods 7. Restaurant and Beverage Menu Design 8. Food and Beverage Services Management 9. Developing Approaches to Quality Management 10. Freezing and Food Safety
9789352697458
Food technology.
Food and beverage.
Food and beverage--Management.
Food industry.
Ref 647.95 Im78i 2022