| 000 -LEADER |
|---|
| fixed length control field |
01272nam a22003617a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240530135930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240530b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789352697458 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
ASCOT Library |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
Ref 647.95 Im78i 2022 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Improving food and beverage performance / |
| Statement of responsibility, etc |
edited by Kumar, Pradip and Sharma, Ashwani. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
Random Publications LLP, |
| Date of publication, distribution, etc |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 294 pages. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Food Industry. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
2. Food and Beverage Operations |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
3. Food Processing |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
4. Managing the Meal Experience |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
5. Food and Beverage Management |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
6. Food and Beverage Production Methods |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
7. Restaurant and Beverage Menu Design |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
8. Food and Beverage Services Management |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
9. Developing Approaches to Quality Management |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
10. Freezing and Food Safety |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food and beverage. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food and beverage--Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kumar, Pradip. |
| Relator code |
editor. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sharma, Ashwani. |
| Relator code |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
|
