Biotechnology for food, agriculture and environment /
edited by Bharwaj, Ragini.
- New Delhi, : Random Publications LLP, 2022.
- viii, 313 pages : illus. ; 24 cm.
Includes bibliographical references and index.
1. Biotechnology: principles and processes --
2. The benefits of agricultural biotechnology --
3. Fungus biotechnology --
4. Application of cell biotechnology --
5. Technology of genetic engineering --
6. Biotechnology and environment --
7. Plant cell cultures in biotechnology --
8. Principles of plant biotechnology --
9. Biotechnology in food fermentation --
10. Genetically engineering in foods and plants --
11. Agricultural and environmental biotechnology --
12. Food production and green revolution technology.
"This book will supply to the needs and future prospects of all agricultural biotechnologies and environment." -- Provided by author
9789390780006
Biotechnology.
Food biotechnology.
Agricultural biotechnology.
Ref 660.65 B52b 2022
Includes bibliographical references and index.
1. Biotechnology: principles and processes --
2. The benefits of agricultural biotechnology --
3. Fungus biotechnology --
4. Application of cell biotechnology --
5. Technology of genetic engineering --
6. Biotechnology and environment --
7. Plant cell cultures in biotechnology --
8. Principles of plant biotechnology --
9. Biotechnology in food fermentation --
10. Genetically engineering in foods and plants --
11. Agricultural and environmental biotechnology --
12. Food production and green revolution technology.
"This book will supply to the needs and future prospects of all agricultural biotechnologies and environment." -- Provided by author
9789390780006
Biotechnology.
Food biotechnology.
Agricultural biotechnology.
Ref 660.65 B52b 2022