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Biotechnology for food, agriculture and environment / (Record no. 5544)

000 -LEADER
fixed length control field 01408nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240703143043.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240703b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789390780006
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency ASCOT Library
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 660.65 B52b 2022
245 ## - TITLE STATEMENT
Title Biotechnology for food, agriculture and environment /
Statement of responsibility, etc edited by Bharwaj, Ragini.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi, :
Name of publisher, distributor, etc Random Publications LLP,
Date of publication, distribution, etc 2022.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 313 pages :
Other physical details illus. ; 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. Biotechnology: principles and processes --<br/>2. The benefits of agricultural biotechnology --<br/>3. Fungus biotechnology --<br/>4. Application of cell biotechnology -- <br/>5. Technology of genetic engineering --<br/>6. Biotechnology and environment -- <br/>7. Plant cell cultures in biotechnology -- <br/>8. Principles of plant biotechnology --<br/>9. Biotechnology in food fermentation -- <br/>10. Genetically engineering in foods and plants -- <br/>11. Agricultural and environmental biotechnology -- <br/>12. Food production and green revolution technology.
520 ## - SUMMARY, ETC.
Summary, etc "This book will supply to the needs and future prospects of all agricultural biotechnologies and environment." -- Provided by author
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food biotechnology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural biotechnology.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bharwaj, Ragini.
Relator code editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
        Reference ASCOT Library - Bazal Campus ASCOT Library - Bazal Campus Reference 02/07/2024 Purchase Ref 660.65 B52b 2022 C1 04553 C1 Books
        Reference ASCOT Library - Bazal Campus ASCOT Library - Bazal Campus Reference 02/07/2024 Purchase Ref 660.65 B52b 2022 C2 04554 C2 Books

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