Peterson, Ana.
Cooking and baking for holidays and special occasions / by Ana Peterson. - New York, NY : Larsen and Keller Education, 2022. - vi, 235 pages : col. illus. ; 27 cm.
Includes index.
Preface --
Chapter 1. Specific food for holidays and special occasions --
Chapter 2. Christmas cooking and baking --
Chapter 3. Recipes for birthday party --
Chapter 4. Thanksgiving dinner --
Chapter 5. Valentine's day: recipes and desserts.
"This book explores the essential techniques and strategies of cooking and baking, in the context of holidays and festive occasions, both for small and large parties. It is valuable compilation of topics, ranging from the basic to the most complex recipes for special occasions. This book will serve as a reference to a broad spectrum of readers." -- Provided by publisher
9781641725231
Holiday cooking.
Baking.
Holiday cooking -- Vocational guidance.
Baking -- Vocational guidance.
Do-it-yourself work.
Ref 641.568 P44c 2022.
Cooking and baking for holidays and special occasions / by Ana Peterson. - New York, NY : Larsen and Keller Education, 2022. - vi, 235 pages : col. illus. ; 27 cm.
Includes index.
Preface --
Chapter 1. Specific food for holidays and special occasions --
Chapter 2. Christmas cooking and baking --
Chapter 3. Recipes for birthday party --
Chapter 4. Thanksgiving dinner --
Chapter 5. Valentine's day: recipes and desserts.
"This book explores the essential techniques and strategies of cooking and baking, in the context of holidays and festive occasions, both for small and large parties. It is valuable compilation of topics, ranging from the basic to the most complex recipes for special occasions. This book will serve as a reference to a broad spectrum of readers." -- Provided by publisher
9781641725231
Holiday cooking.
Baking.
Holiday cooking -- Vocational guidance.
Baking -- Vocational guidance.
Do-it-yourself work.
Ref 641.568 P44c 2022.