| 000 -LEADER |
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| fixed length control field |
01421nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250225165542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250225b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781641725231 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
ASCOT Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
Ref 641.568 P44c 2022. |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peterson, Ana. |
| Relator code |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Cooking and baking for holidays and special occasions / |
| Statement of responsibility, etc |
by Ana Peterson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, NY : |
| Name of publisher, distributor, etc |
Larsen and Keller Education, |
| Date of publication, distribution, etc |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 235 pages : |
| Other physical details |
col. illus. ; 27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface -- <br/>Chapter 1. Specific food for holidays and special occasions -- <br/>Chapter 2. Christmas cooking and baking -- <br/>Chapter 3. Recipes for birthday party -- <br/>Chapter 4. Thanksgiving dinner -- <br/>Chapter 5. Valentine's day: recipes and desserts. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"This book explores the essential techniques and strategies of cooking and baking, in the context of holidays and festive occasions, both for small and large parties. It is valuable compilation of topics, ranging from the basic to the most complex recipes for special occasions. This book will serve as a reference to a broad spectrum of readers." -- Provided by publisher |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Holiday cooking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Holiday cooking -- Vocational guidance. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking -- Vocational guidance. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Do-it-yourself work. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
|
