The pastry chef's guide: the secret to successful baking and decoration /
Watts, Dustin.
The pastry chef's guide: the secret to successful baking and decoration / by Dustin Watts. - New York, NY : Larsen and Keller Education, c2023. - viii, 240 pages : col. illus. ; 27 cm.
Includes bibliographical references and index.
Chapter 1. An overview of baking. - -
Chapter 2. Cakes and their diverse types. - -
Chapter 3. Various types of pastry. - -
Chapter 4. Decoration with sugar and chocolate. - -
Chapter 5. Decorating a cake.
"This book intends to provide extensive knowledge with respect to baking and decoration. Student-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Provided by publisher.
9798888361313
Pastry.
Baking.
Baked products.
Cooks--Vocational guidance.
Pastry industry--Vocational guidance.
Baked products industry--Vocational guidance.
Ref 641.86 W34p 2023.
The pastry chef's guide: the secret to successful baking and decoration / by Dustin Watts. - New York, NY : Larsen and Keller Education, c2023. - viii, 240 pages : col. illus. ; 27 cm.
Includes bibliographical references and index.
Chapter 1. An overview of baking. - -
Chapter 2. Cakes and their diverse types. - -
Chapter 3. Various types of pastry. - -
Chapter 4. Decoration with sugar and chocolate. - -
Chapter 5. Decorating a cake.
"This book intends to provide extensive knowledge with respect to baking and decoration. Student-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Provided by publisher.
9798888361313
Pastry.
Baking.
Baked products.
Cooks--Vocational guidance.
Pastry industry--Vocational guidance.
Baked products industry--Vocational guidance.
Ref 641.86 W34p 2023.