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The pastry chef's guide: the secret to successful baking and decoration / by Dustin Watts.

By: Material type: TextTextPublication details: New York, NY : Larsen and Keller Education, c2023.Description: viii, 240 pages : col. illus. ; 27 cmISBN:
  • 9798888361313
Subject(s): DDC classification:
  • Ref 641.86 W34p 2023.
Contents:
Chapter 1. An overview of baking. - - Chapter 2. Cakes and their diverse types. - - Chapter 3. Various types of pastry. - - Chapter 4. Decoration with sugar and chocolate. - - Chapter 5. Decorating a cake.
Summary: "This book intends to provide extensive knowledge with respect to baking and decoration. Student-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Provided by publisher.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 641.86 W34p 2023 C1 (Browse shelf(Opens below)) Available Ref6418604724
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 641.86 W34p 2023 C2 (Browse shelf(Opens below)) Available Ref6418604725

Includes bibliographical references and index.

Chapter 1. An overview of baking. - -
Chapter 2. Cakes and their diverse types. - -
Chapter 3. Various types of pastry. - -
Chapter 4. Decoration with sugar and chocolate. - -
Chapter 5. Decorating a cake.

"This book intends to provide extensive knowledge with respect to baking and decoration. Student-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Provided by publisher.

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