Fundamentals in food service operations /
Browning, Curtis.
Fundamentals in food service operations / by Curtis Browning. - New York, USA : Alexis Press LLC, c2023. - viii, 336 pages : col. illus. ; 26 cm.
Includes bibliographical references and index.
Chapter 1. Introduction. - -
Chapter 2. Food service industry. - -
Chapter 3. Commercial food service operations. - -
Chapter 4. Non-commercial food service operations. - -
Chapter 5. Different types of food service operations in modern world. - -
Chapter 6. Restaurant planning and service operations.
"This book is intended for students in the later stages of their management qualification. It therefore assumes an understanding of the technical aspects of foodservice operations relating to food production and service, as well as a basic knowledge about different sectors of the industry: human resource management and accounting." - - Provided by publisher.
9781645328322
Food service.
Food service management.
Ref 647.95 B82f 2023
Fundamentals in food service operations / by Curtis Browning. - New York, USA : Alexis Press LLC, c2023. - viii, 336 pages : col. illus. ; 26 cm.
Includes bibliographical references and index.
Chapter 1. Introduction. - -
Chapter 2. Food service industry. - -
Chapter 3. Commercial food service operations. - -
Chapter 4. Non-commercial food service operations. - -
Chapter 5. Different types of food service operations in modern world. - -
Chapter 6. Restaurant planning and service operations.
"This book is intended for students in the later stages of their management qualification. It therefore assumes an understanding of the technical aspects of foodservice operations relating to food production and service, as well as a basic knowledge about different sectors of the industry: human resource management and accounting." - - Provided by publisher.
9781645328322
Food service.
Food service management.
Ref 647.95 B82f 2023