Fundamentals in food service operations / (Record no. 5830)

MARC details
000 -LEADER
fixed length control field 01370nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250904125658.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250904b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781645328322
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency ASCOT College Library.
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 647.95 B82f 2023
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code author.
Personal name Browning, Curtis.
245 ## - TITLE STATEMENT
Title Fundamentals in food service operations /
Statement of responsibility, etc by Curtis Browning.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, USA :
Name of publisher, distributor, etc Alexis Press LLC,
Date of publication, distribution, etc c2023.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 336 pages :
Other physical details col. illus. ;
Accompanying material 26 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Introduction. - - <br/>Chapter 2. Food service industry. - - <br/>Chapter 3. Commercial food service operations. - - <br/>Chapter 4. Non-commercial food service operations. - - <br/>Chapter 5. Different types of food service operations in modern world. - - <br/>Chapter 6. Restaurant planning and service operations.
520 ## - SUMMARY, ETC.
Summary, etc "This book is intended for students in the later stages of their management qualification. It therefore assumes an understanding of the technical aspects of foodservice operations relating to food production and service, as well as a basic knowledge about different sectors of the industry: human resource management and accounting." - - Provided by publisher.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 01/09/2025 Regular Fund   Ref 647.95 B82f 2023 Ref6479504734 04/09/2025 04/09/2025 Books