Dairy and food microbiology and food science /

Milton, Victor.

Dairy and food microbiology and food science / by Victor Milton. - New Delhi, India : Oxford Book Company, c2022. - viii, 269 pages : illus. ; 24 cm.

Includes bibliographical references and index.

1. Introduction. --
2. Dairy production and technology. --
3. Food preservation. --
4. Food technology. --
5. Food safety: systems and quality. --
6. Microbial behaviour in foods. --
7. Food microbiology and public health hazards. --
8. Food spoilage microbiology.

"This book is intended for the food science student specifically Dairy and Food Microbiology and Food Science student. It should be also value of food science student and student applied diploma of nutrition and food science, dietetics and nutrition. There may also be other people, wishing to find out more about Dairy and Food Microbiology and Food Science, who would find this book more informative and interesting." -- Provided by author.

9789391096786


Dairy--Food science.
Food microbiology.
Dairy.
Food microbiology--Food science.

Ref 664 M64d 2022.