Dairy and food microbiology and food science / (Record no. 5837)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01488nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250904150922.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250904b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789391096786 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | ASCOT College Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Ref 664 M64d 2022. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Relator code | author. |
| Personal name | Milton, Victor. |
| 245 ## - TITLE STATEMENT | |
| Title | Dairy and food microbiology and food science / |
| Statement of responsibility, etc | by Victor Milton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi, India : |
| Name of publisher, distributor, etc | Oxford Book Company, |
| Date of publication, distribution, etc | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 269 pages : |
| Other physical details | illus. ; |
| Accompanying material | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Introduction. -- <br/>2. Dairy production and technology. --<br/>3. Food preservation. -- <br/>4. Food technology. -- <br/>5. Food safety: systems and quality. --<br/>6. Microbial behaviour in foods. -- <br/>7. Food microbiology and public health hazards. -- <br/>8. Food spoilage microbiology. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This book is intended for the food science student specifically Dairy and Food Microbiology and Food Science student. It should be also value of food science student and student applied diploma of nutrition and food science, dietetics and nutrition. There may also be other people, wishing to find out more about Dairy and Food Microbiology and Food Science, who would find this book more informative and interesting." -- Provided by author. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy--Food science. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food microbiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food microbiology--Food science. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 01/09/2025 | Regular Fund | Ref 664 M64d 2022. | Ref6640004741 | 04/09/2025 | 04/09/2025 | Books |