Handbook of food microbiology /

Handbook of food microbiology / edited by Sushil Kumar Upadhyay. - New Delhi, India : Random Publications LLP, c2021. - viii, 282 pages : b&w illus. ; 24 cm.

Includes bibliographical references and index.

Preface. --
1. Introduction. --
2. Microbiological aspects of foods. --
3. Chemicals in food processing. --
4. Food spoilage microbiology. --
5. Method of food preservation. --
6. Foodborne pathogens. --
7. Food hazards. --
8. Basic principles of fermentation foods. --
9. Food safety and security. --
10. Food hygiene and sanitation.


English

9789352697410


Food mircobiology.

Ref 576.163 H19h 2021.