Handbook of food microbiology / (Record no. 5923)

MARC details
000 -LEADER
fixed length control field 01038nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260323161317.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260323b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability 9789352697410
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency ASCOT library
Modifying agency rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 576.163 H19h 2021.
245 ## - TITLE STATEMENT
Title Handbook of food microbiology /
Statement of responsibility, etc edited by Sushil Kumar Upadhyay.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi, India :
Name of publisher, distributor, etc Random Publications LLP,
Date of publication, distribution, etc c2021.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 282 pages :
Other physical details b&w illus. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Preface. -- <br/>1. Introduction. -- <br/>2. Microbiological aspects of foods. -- <br/>3. Chemicals in food processing. -- <br/>4. Food spoilage microbiology. -- <br/>5. Method of food preservation. -- <br/>6. Foodborne pathogens. -- <br/>7. Food hazards. -- <br/>8. Basic principles of fermentation foods. -- <br/>9. Food safety and security. -- <br/>10. Food hygiene and sanitation.
546 ## - LANGUAGE NOTE
Language note English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food mircobiology.
700 ## - ADDED ENTRY--PERSONAL NAME
Relator code editor.
Personal name Upadhyay, Sushil Kumar.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 23/03/2026 Regular Fund   Ref 576.163 H19h 2021. Ref5761604832 23/03/2026 23/03/2026 Books