3G handy guide: banquet service procedures /

3G handy guide: banquet service procedures / authored and edited by 3G E-Learning LLC. - 2nd ed. - New York, NY : 3G E-Learning LLC, USA , c2023. - vii, 306 pages : col. illus. ; 24 cm.

Includes bibliographical references and index.

Chapter 1. Banquet service: an overview. --
Chapter 2. Banquet hall marketing. --
Chapter 3. Catering operation. --
Chapter 4. Food and beverage services. --
Chapter 5. Welcome guests and take food and beverage orders. --
Chapter 6. Sanitation and appearance. --
Chapter 7. Gueridon service.

9781984680730


Banquets.
Food service.
Caterers and catering.

Ref 642.4 T41t 2023