3G handy guide: (Record no. 5980)

MARC details
000 -LEADER
fixed length control field 00903nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781984680730
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 642.4 T41t 2023
245 ## - TITLE STATEMENT
Title 3G handy guide:
Remainder of title banquet service procedures /
Statement of responsibility, etc authored and edited by 3G E-Learning LLC.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York, NY :
Name of publisher 3G E-Learning LLC, USA ,
Year of publication c2023.
300 ## - PHYSICAL DESCRIPTION
Number of Pages vii, 306 pages :
Other physical details col. illus. ;
Accompanying material 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Banquet service: an overview. -- <br/>Chapter 2. Banquet hall marketing. -- <br/>Chapter 3. Catering operation. -- <br/>Chapter 4. Food and beverage services. -- <br/>Chapter 5. Welcome guests and take food and beverage orders. -- <br/>Chapter 6. Sanitation and appearance. -- <br/>Chapter 7. Gueridon service.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Banquets.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food service.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Caterers and catering.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
    Reference ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 07/07/2026 Regular Fund Ref 642.4 T41t 2023 Ref6424004891 Books