Hotel management: food science /

Hotel management: food science / edited by Shweta Singh. - New Delhi, [India] : Random Publications, c2022. - vi, 302 pages ; 24 cm.

Includes bibliographical references and index.

Contents:
1. Hotel management system. --
2. Food and restaurant management in hotel industry. --
3. Food preservation technique. --
4. Catering and food service industry. --
5. Responsibility of food and beverage management. --
6. Hotel staff management. --
7. Hotel management and advertisement. --
8. Food science.

9789352697274


Hotel management.
Food service.
Caterers and catering.
Food science.

Ref 664 H79h 2022.