Hotel management: (Record no. 6000)

MARC details
000 -LEADER
fixed length control field 00933nam a22002057a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789352697274
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 664 H79h 2022.
245 ## - TITLE STATEMENT
Title Hotel management:
Remainder of title food science /
Statement of responsibility, etc edited by Shweta Singh.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi, [India] :
Name of publisher Random Publications,
Year of publication c2022.
300 ## - PHYSICAL DESCRIPTION
Number of Pages vi, 302 pages ;
Other physical details 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: <br/>1. Hotel management system. --<br/>2. Food and restaurant management in hotel industry. --<br/>3. Food preservation technique. --<br/>4. Catering and food service industry. --<br/>5. Responsibility of food and beverage management. --<br/>6. Hotel staff management. --<br/>7. Hotel management and advertisement. --<br/>8. Food science.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Hotel management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food service.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Caterers and catering.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food science.
700 ## - ADDED ENTRY--PERSONAL NAME
Relator code editor.
Personal name Singh, Shweta.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
    Reference ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 14/07/2026 Regular Fund Ref 664 H79h 2022. Ref6640004942 Books