Additives in fish processing /

Herrera, Andrew.

Additives in fish processing / by Andrew Herrera. - 1st ed. - London, UK : Vintage Press LTD, c2023. - xi, 288 pages : col. illus. ; 24 cm.

Includes bibliographical references and index.

Contents:
1. Introduction. --
2. Use of antioxidants and antimicrobials. --
3. Natural additives in fish preservations. --
4. Bioactive colorants applications. --
5. Application and use of gelatin. --
6. Natural preservation.

9781912859696


Fish processing.
Food preservation.
Food additives.

Ref 664.94 H43a 2023.