Additives in fish processing / (Record no. 6009)

MARC details
000 -LEADER
fixed length control field 00833nam a22002057a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781912859696
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 664.94 H43a 2023.
100 ## - MAIN ENTRY--AUTHOR NAME
Relator code author.
Personal name Herrera, Andrew.
245 ## - TITLE STATEMENT
Title Additives in fish processing /
Statement of responsibility, etc by Andrew Herrera.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London, UK :
Name of publisher Vintage Press LTD,
Year of publication c2023.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi, 288 pages :
Other physical details col. illus. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: <br/>1. Introduction. --<br/>2. Use of antioxidants and antimicrobials. --<br/>3. Natural additives in fish preservations. --<br/>4. Bioactive colorants applications. -- <br/>5. Application and use of gelatin. -- <br/>6. Natural preservation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fish processing.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food preservation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food additives.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Reference ASCOT Library - Esteves Campus ASCOT Library - Esteves Campus Reference 15/07/2026 Ref 664.94 H43a 2023. Ref6649404932 Books