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Handbook of food contamination and safety /

Norton, Emmett.

Handbook of food contamination and safety / by Emmett Norton. - New York City, NY : Murphy & Moore Publishing, c2023 - viii, 236 pages : col. illus. ; 25 cm.

Includes bibliographical references and index.

Contents: Chapter 1. Food contamination. -- Chapter 2. Types of food contamination. -- Chapter 3. Food preservation. -- Chapter 4. Food safety. -- Chapter 5. Foodborne illnesses.

ISBN: 9781639876778

Subjects--Topical Terms:
Food contamination.
Food--Safety measures.
Food adulteration and inspection.

Dewey Class. No.: Ref 363.192 N82h 2023

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