Handbook of food contamination and safety / (Record no. 6213)

MARC details
000 -LEADER
fixed length control field 00806nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781639876778
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 363.192 N82h 2023
100 ## - MAIN ENTRY--AUTHOR NAME
Relator code author.
Personal name Norton, Emmett.
245 ## - TITLE STATEMENT
Title Handbook of food contamination and safety /
Statement of responsibility, etc by Emmett Norton.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York City, NY :
Name of publisher Murphy & Moore Publishing,
Year of publication c2023
300 ## - PHYSICAL DESCRIPTION
Number of Pages viii, 236 pages :
Other physical details col. illus. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Chapter 1. Food contamination. -- Chapter 2. Types of food contamination. -- Chapter 3. Food preservation. -- Chapter 4. Food safety. -- Chapter 5. Foodborne illnesses.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food contamination.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Safety measures.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food adulteration and inspection.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Reference ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 25/09/2026 Ref 363.192 N82h 2023 Ref3631905127 Books