Introduction to sensory evaluation of food products /
Kumar, Shiv.
Introduction to sensory evaluation of food products / by Shiv Kumar and Noopur Gautam. - Burlington, ON : Delve Publishing, c2023. - xiv, 252 pages : col. figs. ; 24 cm.
Includes bibliographical references and index.
Contents: Chapter 1. Customers' decision making in the food industry. -- Chapter 2. How quality affects acceptance and consumption of food products. -- Chapter 3. Challenges in ensuring consumer acceptability and market success of products. -- Chapter 4. The human senses. -- Chapter 5. Olfaction. -- Chapter 6. Importance of sensory evaluation in food. -- Chapter 7. Types of sensory evaluation of food. -- Chapter 8. How do off-flavors occur? -- Chapter 9. Who carries out sensory testing? -- Chapter 10. Sample preparation for sensory evaluation.
9781774694787
Food.--Sensory evaluation.
Food industry and trade.--Quality control.
Ref 664.07 K96i 2023
Introduction to sensory evaluation of food products / by Shiv Kumar and Noopur Gautam. - Burlington, ON : Delve Publishing, c2023. - xiv, 252 pages : col. figs. ; 24 cm.
Includes bibliographical references and index.
Contents: Chapter 1. Customers' decision making in the food industry. -- Chapter 2. How quality affects acceptance and consumption of food products. -- Chapter 3. Challenges in ensuring consumer acceptability and market success of products. -- Chapter 4. The human senses. -- Chapter 5. Olfaction. -- Chapter 6. Importance of sensory evaluation in food. -- Chapter 7. Types of sensory evaluation of food. -- Chapter 8. How do off-flavors occur? -- Chapter 9. Who carries out sensory testing? -- Chapter 10. Sample preparation for sensory evaluation.
9781774694787
Food.--Sensory evaluation.
Food industry and trade.--Quality control.
Ref 664.07 K96i 2023