Introduction to sensory evaluation of food products / (Record no. 6252)

MARC details
000 -LEADER
fixed length control field 01202nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781774694787
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 664.07 K96i 2023
100 ## - MAIN ENTRY--AUTHOR NAME
Relator code author.
Personal name Kumar, Shiv.
245 ## - TITLE STATEMENT
Title Introduction to sensory evaluation of food products /
Statement of responsibility, etc by Shiv Kumar and Noopur Gautam.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Burlington, ON :
Name of publisher Delve Publishing,
Year of publication c2023.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 252 pages :
Other physical details col. figs. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Chapter 1. Customers' decision making in the food industry. -- Chapter 2. How quality affects acceptance and consumption of food products. -- Chapter 3. Challenges in ensuring consumer acceptability and market success of products. -- Chapter 4. The human senses. -- Chapter 5. Olfaction. -- Chapter 6. Importance of sensory evaluation in food. -- Chapter 7. Types of sensory evaluation of food. -- Chapter 8. How do off-flavors occur? -- Chapter 9. Who carries out sensory testing? -- Chapter 10. Sample preparation for sensory evaluation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food.
General subdivision Sensory evaluation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade.
General subdivision Quality control.
700 ## - ADDED ENTRY--PERSONAL NAME
Relator code author.
Personal name Gautam, Noopur.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Reference ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 25/09/2026 Ref 664.07 K96i 2023 Ref6640705181 Books