Dreesen, Laura.
Math for the professional kitchen / - Hoboken, N.J. : Wiley, c2011. - viii, 309 p. : ill. ;
Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.
9780470508961 (pbk.) 0470508965 (pbk.)
Cooking
641.501/51
Math for the professional kitchen / - Hoboken, N.J. : Wiley, c2011. - viii, 309 p. : ill. ;
Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.
9780470508961 (pbk.) 0470508965 (pbk.)
Cooking
641.501/51