Math for the professional kitchen / (Record no. 80)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00584cam a2200181 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470508961 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0470508965 (pbk.) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.501/51 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Dreesen, Laura. |
| 245 10 - TITLE STATEMENT | |
| Title | Math for the professional kitchen / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, N.J. : |
| Name of publisher | Wiley, |
| Year of publication | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 309 p. : |
| Other physical details | ill. ; |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nothnagel, Michael. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wysocki, Susan. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 26/04/2019 | 641.501/51 | Books |