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Food safety in the seafood industry :

Soares, Nuno,

Food safety in the seafood industry : - xiv, 180 pages ;

Includes index.

Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.

ISBN: 9781118965078 (pbk.)

Subjects--Topical Terms:
Seafood industry
Seafood industry
Seafood
Seafood

Dewey Class. No.: 363.19/29

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