Food safety in the seafood industry : (Record no. 91)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00622cam a2200205 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118965078 (pbk.) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/29 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Soares, Nuno, |
| 245 10 - TITLE STATEMENT | |
| Title | Food safety in the seafood industry : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv, 180 pages ; |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Seafood industry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Seafood industry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Seafood |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Seafood |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martins, Cristina, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vicente, António A., |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 26/04/2019 | 363.19/29 | Books |