The Asian kitchen / (Record no. 1236)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00763cam a22001817a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0794604986 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780794604981 (hbk.) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.599 |
| 245 04 - TITLE STATEMENT | |
| Title | The Asian kitchen / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Singapore : |
| Name of publisher | Periplus Editions, |
| Year of publication | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 192 p. : |
| Other physical details | col. ill. ; |
| 500 ## - GENERAL NOTE | |
| General note | "Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon." |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking, Asian. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ling, Kong Foong. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Invernizzi, Luca. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 10/10/2019 | 641.599 | 3083 | Books |