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Fundamentals of Food & Beverage Service Operation (Record no. 2054)

000 -LEADER
fixed length control field 00323nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9710867504
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Ditan, Joseph Linford A.
245 ## - TITLE STATEMENT
Title Fundamentals of Food & Beverage Service Operation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Mandaluyong
Name of publisher National Book Store
Year of publication 2007
300 ## - PHYSICAL DESCRIPTION
Number of Pages 216, pages
Other physical details illustrations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    Filipiniana ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Filipiniana 22/11/2019 641 01286D Books
    Filipiniana ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Filipiniana 22/11/2019 641 01287D Books
    Filipiniana ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Filipiniana 22/11/2019 641 01288D Books
    Filipiniana ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Filipiniana 22/11/2019 641 01289D Books

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