Fundamentals of Food & Beverage Service Operation
Published by : National Book Store (Mandaluyong) Physical details: 216, pages illustrations ISBN:9710867504. Year: 2007Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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ASCOT Library - Zabali Campus Filipiniana | Filipiniana | 641 (Browse shelf) | Available | 01286D | |
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ASCOT Library - Zabali Campus Filipiniana | Filipiniana | 641 (Browse shelf) | Available | 01287D | |
![]() |
ASCOT Library - Zabali Campus Filipiniana | Filipiniana | 641 (Browse shelf) | Available | 01288D | |
![]() |
ASCOT Library - Zabali Campus Filipiniana | Filipiniana | 641 (Browse shelf) | Available | 01289D |
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