Understanding Food Principles and Preparation (Record no. 4055)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00344nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-337-55756-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Amy C. Brown |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding Food Principles and Preparation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Cengage Learning, Inc. |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | p.585 |
| Other physical details | Text and Illustrations |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 23/04/2019 | Regular Fund | 641.3 | 04030 | Books | ||
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 23/04/2019 | Regular Fund | 641.3 | 04031 | Books | ||
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 23/04/2019 | Regular Fund | 641.3 | 04032 | Books |