Understanding Food Principles and Preparation
Edition statement:6th Edition Published by : Cengage Learning, Inc. (USA ) Physical details: p.585 Text and Illustrations ISBN:978-1-337-55756-6. Year: 2019| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf) | Available | 04030 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf) | Available | 04031 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf) | Available | 04032 |
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