Commercial poultry farming (Record no. 5778)
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000 -LEADER | |
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fixed length control field | 01225nam a22001697a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 97881762211 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | Ref 636.501 C38c 2011 |
245 ## - TITLE STATEMENT | |
Title | Commercial poultry farming |
250 ## - EDITION STATEMENT | |
Edition statement | 6th. Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Delhi |
Name of publisher | Biotech Books |
Year of publication | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | x, 540 pages : |
Other physical details | illus. |
500 ## - GENERAL NOTE | |
General note | Chapter I incubation – <br/>Chapter II hatchery practices – <br/>Chapter III brooding practices – <br/>Chapter IV battery brooding and laying eggs – <br/>Chapter V broiler production – <br/>Chapter VI capons and caponizing – <br/>Chapter VII principles of feeding – <br/>Chapter VIII feeding chickens – <br/>Chapter IX feeding adult birds – <br/>Chapter X rearing and range management – <br/>Chapter XI selection – <br/>Chapter XII breeding and sex distinction – <br/>Chapter XIII trapnesting and pedigreeing – <br/>Chpater XIV improvement programs – <br/>Chapter XV marketing – <br/>Chapter XVI fattening – <br/>Chapter XVII housing and appliances – <br/>Chapter XVIII management factors – <br/>Chapter XIX poultry diseases – <br/>Chapter XX egg formation – <br/>Chapter XXI classes, breeds, varieties, strains – <br/>Chapter XXII turkey production. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Poultry. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Charles, T. Burr |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Full call number | Accession Number | Koha item type |
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Reference | ASCOT Library - Bazal Campus | ASCOT Library - Bazal Campus | Reference | Ref 636.501 C38c 2011 | B01995 | Books |