Chapter I incubation –
Chapter II hatchery practices –
Chapter III brooding practices –
Chapter IV battery brooding and laying eggs –
Chapter V broiler production –
Chapter VI capons and caponizing –
Chapter VII principles of feeding –
Chapter VIII feeding chickens –
Chapter IX feeding adult birds –
Chapter X rearing and range management –
Chapter XI selection –
Chapter XII breeding and sex distinction –
Chapter XIII trapnesting and pedigreeing –
Chpater XIV improvement programs –
Chapter XV marketing –
Chapter XVI fattening –
Chapter XVII housing and appliances –
Chapter XVIII management factors –
Chapter XIX poultry diseases –
Chapter XX egg formation –
Chapter XXI classes, breeds, varieties, strains –
Chapter XXII turkey production.