Introduction to travel and tourism / (Record no. 5864)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01659nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250912131500.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250912b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781774697177 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | ASCOT College Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Ref 338.479 C12i 2024. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Relator code | author. |
| Personal name | Cajiao, Israel Tinoco. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to travel and tourism / |
| Statement of responsibility, etc | by Israel Tinoco Cajiao. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Burlington, ON : |
| Name of publisher, distributor, etc | Toronto Academic Press , |
| Date of publication, distribution, etc | c2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 245 pages : |
| Other physical details | col. illus. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. An introduction to tourism -- <br/>2. Role of labor in the tourism and hospitality industry -- <br/>3. Creativity and innovation in tourism business --<br/>4. Strategic management in tourism -- <br/>5. Managing employee attitudes and behaviors in tourism -- <br/>6. Challenges and opportunities in the world of tourism -- <br/>7. Tourism supply chain management -- <br/>8. New business environment and trends in tourism -- <br/>Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This book takes the readers through a general introduction to tourism. It also explains about the role of labor in the tourism and hospitality industry, creativity and innovation in the tourism business, strategic management in tourism, managing employee attitudes and behavior in tourism, challenges and opportunities in the tourism industry, tourism supply chain management, and new business environment and trends in tourism." -- Provided by publisher. |
| 546 ## - LANGUAGE NOTE | |
| Language note | eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tourism — Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Strategic planning. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality industry — Management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 01/09/2025 | Regular Fund | Ref 338.479 C12i 2024. | Ref3384704765 | 12/09/2025 | 12/09/2025 | Books |