Food Microbiology (Record no. 892)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00383nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780071004367 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Fraizer, William C. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | McGraw-Hill Book Company |
| Year of publication | 1988 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi., 539,pages |
| Other physical details | illustration |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - - Microbiology |
| -- | Food Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 27/08/2019 | 576.163 | 00909 | Books | ||
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 27/08/2019 | 576.163 | 00910 | Books | ||
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 27/08/2019 | 576.163 | 00911 | Books |