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Food Microbiology

by Fraizer, William C. Edition statement:4th edition Published by : McGraw-Hill Book Company (New York ) Physical details: xvi., 539,pages illustration ISBN:9780071004367.
Subject(s): Food - - Microbiology -- Food Preservation
Year: 1988
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 576.163 (Browse shelf) Available 00909
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 576.163 (Browse shelf) Available 00910
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 576.163 (Browse shelf) Available 00911

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