How to open and run a successful restaurant /
Edition statement:3rd ed. Published by : John Wiley & Sons, (Hoboken, N.J. :) Physical details: xv, 222 p. ; ISBN:9780471698746 (pbk. : acidfree paper); 0471698741 (pbk. : acidfree paper).
Subject(s):
Restaurant management.
Year: 2006
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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ASCOT Library - Zabali Campus Reference | Reference | 647.95/068 (Browse shelf) | Available |
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| 647.95023 Tasting Success: Your Guide To Becoming A Professional Chef | 647.95023 Culinary Arts And Hospitality | 647.95068 Foodservice Management Fundamentals | 647.95/068 How to open and run a successful restaurant / | 647.95068 Management by menu / | 647.95068 Management by menu / | 647.95068 The world of culinary supervision, training, and management / |
Includes index.
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