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Design and layout of foodservice facilities /

By: Material type: TextTextPublication details: Hoboken, N.J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : illISBN:
  • 9780471699637 (Cloth : alk. paper)
  • 0471699632 (Cloth : alk. paper)
Subject(s): DDC classification:
  • 647.95068
Online resources:
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Item type Current library Call number Status Barcode
Books Books ASCOT Library - Zabali Campus 647.95068 (Browse shelf(Opens below)) Available 2727
Books Books ASCOT Library - Zabali Campus 647.95068 (Browse shelf(Opens below)) Available 2644

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