Design and layout of foodservice facilities /

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Material type: Text

TextPublication details: Hoboken, N.J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : illISBN:

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Item type	Current library	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus	647.95068 (Browse shelf(Opens below))	Available	2727
Books	ASCOT Library - Zabali Campus	647.95068 (Browse shelf(Opens below))	Available	2644

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Previous	647.95068 Management by menu /	647.95068 The world of culinary supervision, training, and management /	647.95068 Design and layout of foodservice facilities /	647.95068 Design and layout of foodservice facilities /	647.95068 Restaurant Operations Management: Principles and Practices	647.95068 Design and Equipment for Restaurants and Food service: A Management View	647.95068 Principles of Food, Beverage, and Labor Cost Controls	Next

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