Food Preparation and Cooking
Published by : Thomson Learning (Australia) Physical details: vi.; 250 pages illustrations ISBN:9812405682. Year: 2000| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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ASCOT Library - Zabali Campus Reference | Reference | 642.3 (Browse shelf) | Available | 2292 |
Browsing ASCOT Library - Zabali Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser
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| 641.874 The Art & Craft of Coffee Cocktails | 642 Menu Planning | 642 Entertaining | 642.3 Food Preparation and Cooking | 642.4 The Theory of Catering | 642.4 The Theory of Catering | 642.4 The Theory of Catering |
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