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Managing A Food-Safety Kitchen A Guide On Sanitation For Food Service Professionals

Published by : ANVIL Publishing, Inc. (Makati) Physical details: 150, pages illustrations ISBN:9789712718731. Year: 2007

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Item type	Current location	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available	2858
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available	2859
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available	2860
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available	2861

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